Description
Unusual delicate pancakes on tomato juice-stuffed omelet with vegetables. Baked the first time, the recipe I liked. Thank you to pancakes Oksana.
Ingredients
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Soda
0.5 tsp
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Dill
1 tsp
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Butter
2 Tbsp
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Vegetable oil
4 Tbsp
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Flour
160 g
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Chicken egg
8 piece
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Tomato juice
500 ml
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Green onions
0.5 coup
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Pepper
1 piece
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Chicken egg
4 piece
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Salt
0.5 tsp
Cooking
Ingredients for the dough
In tomato juice to drive the eggs and whisk.
Then add the flour, soda, salt and dry herbs. Beat well to avoid lumps. Add the melted butter and vegetable oil.
Flour to add a little bit more than it seems, since tomato juice is thicker than milk.
Warm a pan and bake pancakes. The first side should be well cooked, and on the other quite a bit. If it comes off bad, then add a little flour and egg,+ maybe a tablespoon of vegetable oil.
The ingredients for the omelet
Onion and pepper chop and fry in butter.
Beat eggs, salt and add to the onions with pepper. To make an omelette.
On the pancake to spread the omelette and roll tube.
Cut into 2 pieces and serve with sour cream.
Bon appetit!
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