Easter cake

Description

Recipe for lovers of rich, sweet, dense cakes.

Ingredients

Milk

2 cup
Butter

700 g
Sugar

6 cup
Chicken egg

15 piece
Yolk egg

7 piece
Sour cream

250 g
Butter

70 g
Yeast

200 g
Flour

3 kg
Salt

1.5 tsp
Vanilla

1.5 tsp
Vegetable oil

100 ml
Raisins
Mac

Cooking

In 1 Cup of warm milk dissolve the yeast (they should be room temperature).

Add 0.5 cups of sugar. Leave in a warm place. If the yeast is good, it can be seen immediately. I haven't even beat eggs, I virtually ran everything.

Crack eggs, 15 pieces, whole. And 7 pieces, separate the yolks from the whites. Add yolks to the whole eggs and the egg whites can be used for coating of cakes for sweet. Add to eggs 3.5 cups sugar, salt and vanilla sugar. Well, beat with a mixer.

Add the remaining milk.

Ghee. I drown myself in a water bath, constantly removing the foam, before the appearance of characteristic ghee smell (1.5 hours).

And regular butter. It is better to cut smaller.

Add sour cream. Better thick. I have 33%.

Stirring constantly, over low heat, bring mixture to a condition that was hot. Here only Your feelings. That is, let your finger if it's hot, but bearable, so can be removed.

Add in the warm yeast mixture (milk and yeast).

And 2 litre capacity flour (I scoop). Stir and leave in a warm place for 3 hours.

After 3 hours, add the remaining sugar.

And flour. It generally need 4-5 litre containers. It took me 4,5, happened about 3 kg. so the feelings. The dough should not lag behind the hands, it should be soft, as if he lacks a little bit of flour. Subject to approach in a warm place.

As you approach, starts the most crucial moment. Kneading. Pour vegetable oil around the edge of the bowls (pots, containers). And begin to knead. Better to do it by hand, but I admit I'm half the time, kneaded by hand and then switched to a mixer with a nozzle for the test. Knead need 50 minutes.

Add the raisins. It's all to taste, perhaps You like the candied fruit.

And I half the dough added Mac.

Put in molds (I still have old cans of baby food). Molds grease with vegetable oil, and oiled the bottom put circles of parchment paper. The dough formed like the rolls, put in shape, slightly more than 1/3. Leave for proofing.

Bake in a preheated 180 degree oven until tender. Readiness defined by the splinter, it should be dry. Time, I can not say, because the forms are all different. Cool better not on the grid (I tried, there are traces from the grid) and on a flat surface, on the side, constantly turning...

Decorate to Your taste. I have Fudge from protein and powdered sugar with citric acid. Well, and pastry topping.

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