Description
My husband ordered the silicone molds for muffins to 14 mu of February, and that is certainly 6 pieces not more. But in the sale yesterday and found. Was upset terribly, I bought a regular cookie cutters and the result was in no way disappointed - the cakes are perfectly released from the wall and now we'll be eating muffins for a month! Offer a simple bounty chocolate cupcakes with a creamy coconut filling, very tender and vegetable oil (without the extra cholesterol).
Ingredients
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Flour
150 g
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Leavening agent
1 tsp
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Soda
0.25 tsp
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Cocoa powder
2 Tbsp
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Chicken egg
1 piece
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Sugar
80 g
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Vegetable oil
50 g
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Yogurt
150 ml
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Cream cheese
6 tsp
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Coconut
1 tsp
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Powdered sugar
1 Tbsp
Cooking
Put the oven on 180 degrees. and proceed. For the filling, mix the cream cheese (I was like that, like fused, but still cream cheese, neutral to taste), coconut and powdered sugar.
Flour, baking powder, soda and cocoa sift. I have a cocoa Dr. Oetker (first bought).
Separately, beat the egg, sugar, vegetable oil and yogurt.
Add flour mixture and mix well.
Spread 1 table. spoon dough and 1 tsp. of the filling.
To cover 1 table. spoon the dough and bake for approximately 30 minutes.
That's all! The truth is I have muffincake got out a little outside and the filling is a little run down, but still, krasotaaa.
Nice!
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