Description
A delicious and hearty stew.
Ingredients
-
Lamb
800 g
-
Carrots
2 piece
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Potatoes
5 piece
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Cabbage
400 g
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Zucchini
2 piece
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Tomato
2 piece
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Onion
2 piece
-
Garlic
5 tooth
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Mint
1 piece
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Olive oil
-
Salt
-
Black pepper
-
Oregano
Cooking
Meat cut into small pieces and fry until Golden brown in hot olive oil.
Add roughly chopped (or quarter-rings) onion and cook for another 5-7 minutes stirring occasionally.
Add coarsely chopped cabbage, coarsely chopped potatoes, zucchini (sliced semi-circles), carrots and tomato - diced.
Pour 2 cups of salted boiling water and simmer over low heat for 1.5-2 hours. At the end of the extinguishing add garlic cloves, black pepper, oregano and a few leaves of mint. Bon appetit! PS Serve with pita bread, very tasty.
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