Description

Mushroom ragout c cooked vegetables
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Ingredients

  • Greens

  • Salt

  • Spices

  • Lemon juice

  • Soy sauce

  • Onion

  • Mushrooms

  • Vegetable oil

  • Potatoes

  • Cauliflower

  • Carrots

  • Beets

Cooking

step-0
Begin preparation of this dish with the manufacture of baskets (potato). To do this, peel the potatoes,
step-1
And grate it on a grater.
step-2
For the manufacture of baskets we need two ladles of different diameters. A ladle with a large diameter wrapped with foil
step-3
And on it spread grated potatoes.
step-4
Ladle maltego diameter presses the potatoes and gently drop it into boiling vegetable oil (deep-dish). Then remove the smaller ladle and Dozhivem basket.
step-5
When the foil has cooled, it should be carefully removed.
step-6
step-7
Now make the handle of the basket and the rim. The bezel is make by weaving green onions,
step-8
And the handle, by weaving dill.
step-9
For izgotovlenie flowers we will need cooked beets and cooked carrots. Slice rings and the rings cut flowers.
step-10
The core of the carrot flowers make cranberry stringing on a toothpick first flower and then a berry viburnum.
step-11
For cooking stews, finely chop the mushrooms and onions, fry in vegetable oil, and then a little put out, adding soy sauce and a little lemon juice. Add spices to taste and salt.
step-12
The stew is ready.
step-13
Now for the decoration. Placed on the basket rim and handle. In the basket put the stew and insert the flowers.
step-14
On the plate next to the basket lay two pieces of cooked cauliflower (it is needed in order to hold the flowers), she inserted the flowers and round mushroom ragout.
step-15
Here and ready our basket and clearing!!!
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