Description
Tasty, colorful dish for the contest "Fast from Moulinex"
Ingredients
-
Potatoes
1 kg
-
Onion
2 piece
-
Bay leaf
1 piece
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Turmeric
0.5 tsp
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Green peas
0.1 kg
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Parsley
0.5 coup
-
Bread crumbs
Cooking
Peel the potatoes, boil in salted water with a Bay leaf. Drain, allow to cool.
Onions finely chop, fry in vegetable oil.
Of potatoes to make mashed potatoes. Add the turmeric and salt (if needed) - black pepper, - roasted onions - chopped parsley. Mix thoroughly. Mashed potatoes will become a beautiful yellow color. Sorry, the photo is hard to see :-)
Peas do not send defrosting in boiling water for 10 minutes.
Drain peas in a colander. To drain the water. Cool. Grind in the kitchen. processor.
Mashed potato in the palm of your hand make cake with the hole in the middle.
Put a teaspoon of crushed peas.
Cover the top, forming a cutlet.
Dip them in the breadcrumbs.
These are the cakes turned out.
Fry, decorate, and eat :-)
in the context of
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