Description
I again to you with an unusual recipe. In this simple but very tasty cake, use the cake from oat and rye flour, which is prepared in a matter of minutes. Come, treat.
Ingredients
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Chicken egg
2 piece
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Oat flour
100 g
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Rye flour
100 g
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Brown sugar
100 g
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Milk
100 g
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Leavening agent
1 tsp
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Cheese curd
300 g
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Butter
120 g
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Brown sugar
100 g
Cooking
This products for biscuit. It is prepared literally in minutes. Time I pointed out without time to cool down.
Eggs to laugh with milk, add sugar. Mix well.
Add both types of flour (sift) and razryhlitel. Mix the dough on density as for pancakes.
Pour the batter smear with butter the form and put in the microwave. I baked at a power of 900 watt for 3 minutes first, then added 2 more.
Here's a lush handsome I did. Increased three times and then settled. Leave it to cool down.
Is products for cream. The oil should be soft.
For a more homogeneous structure of the cream I brown sugar Demerara from Mistral ground in a blender.
In a bowl put cream cheese, ground sugar and oil.
Beat with a mixer about 5-7 minutes. All the cream is ready.
Sponge cake cut into three or four layers.
The ingredients I left out of products for impregnation, so as to impregnate the cakes do not have, and so they turn out tender, but I this time decided to soak them slightly, took 50 ml. of the syrup from the jam and added 1 tablespoon of brandy. The cakes put the cream, put them on top of each other.
The sides also daubed with cream and decorate according to his ability and desire. The cake is immediately ready to use the cream has sufficient density, cake stands calmly at room temperature, no leaks and not crawling.
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