Description
Very gentle, layered cake, just melts in your mouth! Very simple to prepare.
Ingredients
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4 piece
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2 Tbsp
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1 tsp
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400 ml
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400 ml
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2 cup
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1 tsp
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5 Tbsp
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1 kg
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250 g
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0.25 tsp
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Cooking
Cook the pancakes for this recipe http://www.povarenok .ru/recipes/show/176 79/. You can see in my diary, there with step by step photos.http:// www.povarenok.ru/rec ipes/show/17679/. They are very well suited for the cake. They have a neutral, pleasant taste. In General, you can cook pancakes on his favorite recipe.
For the cream of the cream in advance, to weigh, putting in marlechku in a colander. Here's gustosa she should get.
To the cream add sugar and vanilla and beat well to a state of cream.
Put one pancake on a plate for the cake.
On top again put the damn oil cream and so on. The last pancake I'm not smeared with cream.
The remaining cream to decorate the cake to your liking. I squeezed out of the pastry bag vertical line of flowers.
Then with a spoon to make the flower a little deeper and pull to the right.
So to repeat with every flower in the line.
Then make a vertical line of flowers.
And again to make them deepening with a spoon, and so on.
That's all the Cake is ready. Bon appetit!
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