Description

Cheese snails with marmalade
In fact, regular cheese bagels, only with filling. I usually put the dough in sour cream instead of cottage cheese. But today, the sour cream was not, and I have used cheese :) Recipe I like the fact that absolutely no sugar, no eggs! Cooked very quickly, and the result... EXCELLENT!)

Ingredients

  • Margarine

    200 g

  • Flour

    1 cup

  • Cheese

    200 g

  • Salt

    0.25 tsp

  • Marmalade

    100 g

  • Powdered sugar

Cooking

step-0
Mix the softened margarine with the cheese and salt.
step-1
Add a Cup of flour.
step-2
And knead the dough. I first do it with a spoon, and then domeshivayut hands. And put our dough for 1-2 hours in the refrigerator.
step-3
After this time, we heat our oven to 180 degrees. Cover a baking sheet with parchment. And it's time for marmalade. I have such cute buttons.
step-4
Because the buttons are quite thick, I cut them in half. Turned 24 things.
step-5
Next, take out the dough. And divide it into 3 parts.
step-6
Take one part and roll it into a ball.
step-7
Then roll this ball in kruglyashok about 2-3 mm And cut it into 8 parts.
step-8
Each wide part is put half of the marmalade.
step-9
And twist it on a bagel! the same is done with the remaining two parts of the test.
step-10
By this time our duhovochku warmed up as it should. We remove our snails in the oven!
step-11
Bake until Golden brown. I have about 20-25 minutes. Then take out, allow to cool.
step-12
The cooled curd snails sprinkle with powder! Enjoy your tea!
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