Description
Dear cooks! This is my last recipe on the site in June and July. Thursday carry their baby far, far away in a remote Russian village to his grandmother, so will appear here soon. But I promise to bring some interesting recipes with Orlovschiny. And this cake was taken from Cook, but I always fantasized. The dough is very similar to shortbread, and the flavor is throughout the apartment. I wish you all a Sunny summer and enjoyable holiday!
Ingredients
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Tomato juice
200 ml
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Chicken egg
2 piece
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Butter
150 g
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Soda
1 tsp
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Flour
4.5 cup
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Ready stuffing
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Spices
Cooking
To prepare the filling. In a crisis I try to use all products from the refrigerator. I had - onions, carrots, I have them overcooked, I added the meat (pork boiled+ baked breast of chicken earlier), plus cut the remains of the boiled young potatoes. All right fry, I added a couple chopped boiled eggs. Ready stuffing add salt-pepper, because the dough I made fresh. As an option the simplest of toppings - eggs and green onions
Here's a juice I had
For the dough mix all the ingredients. Can the dough salt. The butter should melt, and it can be replaced with vegetable
The finished dough should not stick to hands, but loosely. Leave it 5-10 minutes to stand up.
Now roll out one portion of dough (thinly), put the filling
Cover with another layer, the edges and well stung the dough to pierce with a fork. I have a almost heart shape turned out))
Bake at 180*C for 30-45 minutes
Bon appetit and see you in August!
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