Cake "Funny little cabbage"

Description

I wanted a pie with cabbage, I decided to bake like this. Maybe someone it will resemble a rose, but did cabbage))) as my husband is a meat eater and just cabbage will not eat, I had to add chicken - it turned out delicious!

Ingredients

Cabbage

250 g
Sugar

1 Tbsp
Salt

1 tsp
Yeast

1 pack
Margarine

40 g
Vegetable oil

40 g
Chicken egg

1 piece
Milk

100 g
Tomato juice

500 ml
Flour

800 g
Carrots

1 piece
Onion

1 piece
Chicken fillet

250 g

Cooking

Knead the dough: flour, yeast, dry milk, salt, sugar mix well. Melt margarine, mix with egg, oil and add in the dry part. Gradually add tomato juice (room temperature). The dough should not be tight (not like ravioli), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready. Divide the dough into 3 parts: the bottom layer is on the top for decoration

In a pan put the dough in a circle.

Put chicken fillet. I separated the meat from the chicken legs, as it is juicy than the breast. Season with salt and pepper.

Shred cabbage, carrot grate, onion cut into half rings. In vegetable oil fry the vegetables until Golden brown, season with salt. And spread on chicken.

From the second part of the test roll out a circle slightly bigger than the bottom (on three centimeters around the perimeter). Put on a pie, the edges of the top layer to wrap under the bottom layer of dough.