Chicken in Chinese

Description

I have already posted this recipe, but without the photo. That is now decided, step by step and clearly. Very tasty, interesting, nutritious and healthy dish. How it relates to Chinese cuisine - did you know our family it is called all my adult life. At first glance, rather strange combination of products - but in the end, an excellent dish. Even my husband - an ardent opponent of the exotic, with pleasure eats a meal like this!

Ingredients

Chicken fillet

300 g
Onion

1 piece
Garlic

2 tooth
Cabbage

0.17 plug
Carrots

1 piece
Tomato

2 piece
Beans

1 handful
Spaghetti

0.5 pack
Salt
Black pepper
Soy sauce
Khmeli-suneli
Water
Vegetable oil

Cooking

Chicken should be cut into small pieces. Season with salt and pepper to taste, sprinkle with hops-suneli.

Fry the chicken in vegetable oil. And while leave.

Onion finely chopped. Cabbage and tomato cut into cubes. Carrots grate on a coarse grater. In a large pan (or wok) vegetable oil to fry onions skip through the press garlic.

Once the onions become transparent, add the diced cabbage. Stir fry for 1-2 minutes.

Then add the carrots. Still fry for about a minute.

Then, beans. Fry for another minute.

Add the tomatoes and fry for another 3 minutes.

Add vegetables to chicken, stir, cover and simmer on low heat for 5-7 minutes.

Then add dry (not boiled!) spaghetti. It must be done carefully. I break spaghetti into 2 parts, as it were, shoved them under the vegetables and in the middle, and top.

Add a little water, soy sauce, mix well. Simmer on low heat until cooked spaghetti. It turns out about 10 minutes. Often need to mix to make spaghetti not stick together and not be burnt. As needed add a little water. But spaghetti should be extinguished, and not to swim in the water, so the water needs only a little below, spaghetti are not burnt and does not stick to the bottom! That's all! In fact, it's fast and easy! Bon appetit!

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