To prepare portions of chicken (I had a couple of wings and legs, about 1.2 kg), folded into a container. Prepare marinade mixture of soy sauce, lemon juice, mayonnaise and all spices. If necessary, add salt to taste, stir well and add to the chicken, stir and leave for an hour at room temperature. I then removed overnight in the refrigerator.

Spread on a greased baking tray, pour the marinade and bake in the oven at 200 C, I got 50 minutes.

Here is our aromatic chicken, Sunny and delicious! Bon appetit!!