Description
A little tricky, of course, necessary, BUT it's worth it. I love chicken Kiev. As I prepare them.
Ingredients
-
Chicken fillet
6 piece
-
Butter
200 g
-
Chicken egg
4 piece
-
Bread crumbs
-
Salt
-
Black pepper
-
Dill
1 piece
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Vegetable oil
1 l
Cooking
That's all the ingredients.
The oil at room temperature to knead and add chopped dill. Take 6 teaspoons and put oil on a slide in a spoon. Put tablespoons of butter in the fridge.
Proceed to breast. Of chicken Breasts cut sirloin.
Its finely chopped. Season with a little salt and pepper. Divided into 6 parts, because the cutlets would be 6 PCs.
Breast, gently beat.
Lay out a slice of cold butter from a spoon and part of the chopped filaki.
Wrap and form a Patty.
Well as all the other burgers.
Beat eggs and salt. To prepare the breadcrumbs.
Do double breading. To do this, dip the prepared cutlet into the egg,
then into breadcrumbs
again in the egg,
and again in breadcrumbs. I for reliability "ass" cakes again dipped in egg and breadcrumbs.
Patties ready for cooking.
Put on medium heat a pan with oil. Who has fryer great. When the oil is warmed up well – spread cutlets
When the oil is well heated and the droplets of water boiling, to make meat patties. Periodically flip. I recognise the willingness of chicken as they start to crackle and hiss when they leaking the white juice. As soon as it appears – another minute and you're done.
Such chicken Kiev I got outside.
A such inside.
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