Apple pie with dates

Description

This unusual cake with dates on the Internet called "pie (cake) woodcutter" and is originally a recipe from Australia. Cake is very moist, very tasty and unusual. The dates give the cake a chocolate color and a very pleasant taste and aroma, and juiciness of the apples.

Ingredients

Cards

350 g
Apple
Flour

250 g
Chicken egg

1 piece
Butter

100 g
Brown sugar

100 g
Soda

1 tsp
Water

250 ml
Vanilla

1 pack
Milk

120 ml
Brown sugar

50 g
Butter

50 g
Coconut shavings

50 g

Cooking

To prepare the products. The amount of ingredients is at a diameter of 25-26 cm All products must be at room temperature. Butter (100 g dough) should be completely soft.

Dates, pour hot water for 5 minutes. Then drain the water, remove the thin film of dates and remove pits. Weight of pitted dates shall be 200-250 g.

Prepared dates cut into pieces. Add the baking soda.

Apples cleaned and cut into small pieces.

Add the dates and pour 250 ml of boiling water. Stir, cover and leave for 10 minutes.

Meanwhile, the softened butter mix well with sugar, beat until smooth.

Add the vanilla sugar or vanilla and the egg. For flavor you can add a pinch of salt. Mix well.

Add to the mix the apples with dates and water, in which they were soaked.

In two steps sift the flour and mix well. The dough will be like thick cream.

Form to lay the parchment for baking and pour in it the dough. Bake pie in a preheated 160-170°C for about 40 minutes. Cake should rise and be lightly browned.

While the pie is baked, you need to prepare the dressing. To combine in a saucepan the sugar and tbsp of milk, bring the sugar until dissolved,

Add the butter,

Coconut and milk. Stir, bring to boil and remove from heat.

The finished cake remove from the oven.

Spoon to pour the casting. The fluid is almost immediately absorbed and coconut is necessary to evenly distribute on the surface of the pie. Return the pie for 15-20 minutes in the oven.

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