Description
A recipe from the Internet was interested in the cooking method. And really working with the dough was fun and interesting. Original title did not change, though, and don't really understand what these cakes Chinese.
Ingredients
-
Flour
300 g
-
Water
100 ml
-
Chicken egg
1 piece
-
Butter
100 g
-
Vegetable oil
60 ml
-
Salt
2 pinch
Cooking
It is our products.
Flour, eggs, 40 gr. butter, salt and water knead the dough. The volume of water set about, I it was added gradually.
The dough is soft, elastic, does not stick to hands. The dough cover and let rest at least 30 minutes.
Divided into 2 parts, each roll into a thin cloth of rectangular shape.
60 gr. butter to melt. Using pastry brush entire surface of dough and butter and immediately on top of it plant. Then wrap 1/3 of the dough to the center.
Also to do with 1/3 of the dough with the other hand. Top again to lubricate it with two types of oil.
To turn and coat the dough so 2-3 more times.
Fold the dough on the "seam" and stretch in length as possible.
The dough is very elastic, easily stretched and not torn. Stretched the dough to roll into a snail.
Snail roll to remove excess air, the thinner it is, the easier it is cooked through.
Since I was making tortillas for this recipe for the first time, as an experiment, made one thinner and the other thicker. First fried in a pan in a little oil, over medium heat, turning fairly often, about 10 minutes /as advised by the author of the recipe/.
The second cake, fry in the pan, I still sent in the oven and bake at t 220 gr. for about 10 minutes.
The scones turned out delicious, especially with fresh cheese and herbs, a Cup of coffee.
And here I was trying to show a layered structure inside the pellet, but a cloudy winter day did not allow me to achieve the desired result.
I hope that something can still be considered!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.