Quiche with peas and smoked meat

Description

Offer to prepare a hearty quiche filled with pea puree, smoked meat, herbs and with rosy filling on top.

Ingredients

Yolk egg

2 piece
Salt

1 pinch
Flour

270 g
Butter

180 g
Peas

120 g
Water

290 ml
Basil

7 piece
Pork

170 g
Vegetable oil

1 tsp
Salt
A mixture of spices

1 tsp
Cream

70 ml
Cream

150 ml
Chicken egg

2 piece
Milk

50 ml
A mixture of spices

0.5 tsp
Parmesan

50 g
Vegetable oil

0.5 Tbsp
Basil

Cooking

To make this cake I used green split peas TM "Mistral". Peas washed, placed in a pot, pour water, bring to a boil, turn the heat to low and cook with the lid closed, about 35-40 minutes.

While preparing the peas, knead the dough. Sift the flour, add salt and butter to room temperature.

Grind the flour with the oil.

Add the egg yolks. If the batter is very stiff, add a spoonful of cold water.

Knead the dough and put it in the fridge.

Smoked meat cut into small pieces.

Slightly fry the meat in the pan in vegetable oil (if You use bacon, then fry it on a dry pan).

Take out the dough from the refrigerator and spread it into the form, greased with vegetable oil, be sure to molded bumpers. I used a form with removable bottom 28 cm sent me a gift Natasha Shvets from Italy, for what it separate thanks! With a fork make holes in the dough. Bake the dough in the form in a preheated 180 degree oven for about 23-25 minutes.