Description
Knödel (dumpling) - funny name. But as a dish, very tasty. Offer a recipe for vegetable dumplings with vegetables. very hearty and delicious. I think if you will try it, this dish will be kept in your home forever. Let's start...
Ingredients
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Potatoes
800 g
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Rye flour
0.5 cup
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Flour
5 cup
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Starch
2 Tbsp
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Salt
-
Onion
3 piece
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Carrots
1 piece
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Pepper
2 piece
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Sunflower oil
50 ml
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Salt
-
Tomato juice
200 ml
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Spices
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Ramsons
Cooking
Peel the potato. Already cleaned weighed. 800 grams
Cut and boil mashed potatoes
When the potato is cooked, pour all the liquid and press potatoes into a puree. Add salt to taste and leave to cool down to room temperature
Next, prepare the dough, which will make the dumplings. Immediately say about the amount of flour. Potatoes different. Before, it took me less flour, and this variety is too much flour absorbed))). Add to the potatoes rye and wheat flour (wheat add gradually to not get too much), and starch. Knead the dough with your hands
It should be soft and slightly sticky. So always hands should be in the flour. In the cooking process you will understand when enough flour. Spread the dough on the table for a meal.
Separates him apart piece by piece and roll out here are the sausages, of a thickness of approximately 2 cm.
Diagonally slice and place on flour dusted parchment.
Here such here it turned out the dumplings
Leave them to rest while they prepare fried. Wash and peel vegetables
Cut carrots in small cubes-cubes. Onions cut is not very finely
Put them to fry in a pan with oil.
Cut into squares pepper
When the onions and carrots to soften, add to them pepper and cover with a lid. After 5 minutes, add tomato juice and stir until the mass thickens. Salt, add spices and turn off the stove. The vegetables should get the floor ready.
Then Put to boil salted water. When boiling, be careful not to get scalded, put the dumplings to cook. The process is fast. As soon as they emerge, caught with a slotted spoon and layer in the dish. Add on top of toast and greens. The dish is ready. Bon appetit. Thank you
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