Description
A simple and quick recipe for "Meringue with condensed milk" will satisfy you and your guests.
Ingredients
-
Condensed milk
0.4 can
-
Egg white
2 piece
-
Sugar
100 g
-
Lemon
0.3 tsp
Cooking
Whip chilled whites in a solid foam, adding sugar. In the end, add the juice from a squeezed lemon.
On baking paper draw circles. With a spoon or syringe to put on the laid paper baking round cakes.
Preheat the oven to a temperature of 60-80 ° C. Put the meringue in the oven, bake for an hour. Leave to dry the meringues in the oven for another hour.
Ready boiled condensed milk to cool.
Grease the bottom of one meringue.
Grease the bottom of a second meringue.
To glue them together.
Your meringue with condensed boiled milk ready. Help yourself to health.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.