Description
Delicious chocolate cookies with a sugar crust and soft inside. Recipe source I-lara.
Ingredients
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Butter
130 g
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Brown sugar
130 g
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Chicken egg
1 piece
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Orange zest
1 tsp
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Flour
1.25 cup
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Leavening agent
1 tsp
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Cocoa powder
3 Tbsp
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Chocolate milk
50 g
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Walnuts
50 g
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Raisins
50 g
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Dried apricots
50 g
Cooking
The butter and sugar thoroughly beat with a mixer until the sugar is dissolved (5-7 minutes).
Add the egg, zest, and optional vanilla essence.
All whip until creamy smooth.
Flour and cocoa mix with baking powder.
Stir the dry mixture with the oil.
Chocolate chopped into small pieces, dried apricots cut into small pieces, add raisins and nuts. This mixture is mixed with the ready test.
Wrap the dough in plastic wrap and remove one hour in the refrigerator. In a flat plate pour a little sugar. The cooled mass is divided into small balls. The balls roll in sugar on all sides and place on a baking sheet at a distance from each other. Slightly flatten and bake 10-12 minutes in preheated to 180 degrees oven.
Bon appetit!
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