Chicken "Two of mustard"

Description

Very tender, honey mustard chicken. Originally she was supposed to be baked just in form, but the child has asked, that it was certainly in the foil. So I had to slightly modify the recipe, so the option of grilling you choose!

Ingredients

Chicken

2 kg
Mustard

4 Tbsp
Sour cream

6 Tbsp
Garlic

8 tooth
Seasoning

4 Tbsp
Honey

4 Tbsp

Cooking

Wash the chicken, Pat dry, season with salt to taste and add seasoning for chicken

Meanwhile, prepare marinade: mix all the ingredients

Add the marinade to the chicken and leave it to marinate for a few hours (at night)

Take each piece of chicken and spread it on a square of foil, wrap and put in a baking dish. Put in oven preheated to 180-190*C, for 40-50 minutes

After the specified time get the form and open the foil for Browning chicken. (If you like cooked braised meat, you can skip this step). Put back in the oven for 10-15 minutes.