Description
On the website there are several versions of these wonderful birds, but most of them are based on lean dough. My version is not lean, because not every family has a fasting people, and kids always want to treat with something tasty and flavorful)) I Suggest you try "Aromatic& amp;quot; larks and get acquainted with the history of this remarkable, but many have already forgotten holiday.
Ingredients
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Yeast
1.5 tsp
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Milk
125 ml
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Sugar
1 Tbsp
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Honey
2 tsp
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Chicken egg
2 piece
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Flour
2.5 cup
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Butter
30 g
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Vanilla sugar
1 tsp
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Carnation
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Cinnamon
Cooking
Even though I use dry yeast, but prefer not to mix them with the flour, and make a preliminary "sponge" (probably a matter of habit)) the Yeast, sugar,2 tbsp flour pour warm milk. Mix well and send in a warm place for 10 minutes, to form a "cap".
Butter and honey to melt in the microwave (or in any convenient way for you). Add vanilla sugar, a pinch of salt and egg (room temperature). Mix thoroughly.
Add our honey mass to the yeast, mix thoroughly.
Knead the dough, gradually adding flour. It may need more or less, it all depends on the quality of flour, size of eggs. The dough to grease with vegetable oil, cover and put in a warm place for 40 minutes.
Our dough is ready. Divide it into 8-10 pieces (can be more, but larks are small). Take the "bun" and pull it into the harness. Length approximately 25 cm.
Tie the tourniquet in a knot. Form a muzzle, beak and tail.
The resulting all birds. Spread them on a baking tray lined with parchment paper. Insert the eyes of cloves, a pair of scissors cut the beak in half. Fork forming the pattern on the tail.
Leave the buns for 20-25 minutes in a warm place to approach. Lubricates the beaten egg (you can just yolk). Sprinkle with sugar mixed with cinnamon. Put into the oven, preheated to 180*, for 15-20 minutes (focus on your oven). Get, give 10 minutes to relax and remove from the pan.
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