Description

Bread potato cream
The bread-to all a head! Today, this phrase gives me associations with my mother, she always was the person who had joined our family, she was the most important person in my life, I guess like all women, mothers on Earth. I dedicate this recipe to my mom and to all women, they give rise to a new life, they carry all the worries and cares on her fragile shoulders. My choice stopped on this airy, white bread, very tasty, with a crispy crust and a white, airy crumb. Thank you Helen Tarantina, for the inspiration.

Ingredients

  • Yeast

    8 g

  • Cream

    250 ml

  • Sugar

    4 Tbsp

  • Chicken egg

    1 piece

  • Butter

    50 g

  • Salt

    1.5 tsp

  • Flour

    500 g

  • Mashed potatoes

    0.5 cup

  • Seeds

Cooking

step-0
8gr yeast+ 250 ml warm cream+ 1 tbsp sugar and 4st. l flour giving rise to caps.
step-1
In the dough add 1 egg, half Cup warm mashed potatoes, 50 grams of melted butter,
step-2
1,5 tsp of salt and about 450 - 500 g sifted flour
step-3
Knead soft, elastic dough and let it rise for 40 minutes.
step-4
Then abenaim the dough, put into the form and once again give in the form to climb.
step-5
Grease the top of bread mixture (egg + milk )and sprinkle with seeds
step-6
Bake at 240 ° for 15 minutes with steam and another 30 minutes at 200 degrees without steam. Allow to cool on a wire rack and enjoy!!!
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