Description
Offer You delicious, fast oatcakes, which can replace the bread and the bonus option of presenting EGGS. Early morning, husband on vacation. I decided to fry some eggs for Breakfast. Look at home a single piece of bread, and how you can eat scrambled eggs without bread? No idea! To the store too early to run, and soon everyone will start to Wake up. Found a way to get out of the situation - quick oat cakes instead of bread! Baked very quickly, and the home has a very nice Breakfast.
Ingredients
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Oat flakes
7 Tbsp
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Flour
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Soda
0.5 tsp
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Salt
0.25 tsp
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Yogurt
200 ml
Cooking
Measure out 7 tablespoons of oat flakes TM "Mistral" in capacity.
Fill with yogurt.
Add the egg, flour, soda, vegetable oil.
Knead the dough as thick cream.
Bake the scones on a well-heated dry pan ( coated with Teflon) no butter, with two sides.
As you can see it to the pan do not stick )))
Of the test get 5-6 lush cakes. I on each tortilla put 3 slices roasted zucchini, fresh tomato, fried egg. Decorated with greens.
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