Description
All day yesterday and all night was snowing... Woke up with one desire, and wasted no time to make coffee, start to fry the cabbage. When I married a guy from Moldova, many of the dishes in which he grew up, was for me a novelty. And although the Hominy, which is now very much and often prepare myself, I was used to long, Placinta how these fans are called in the husband's family liked me the first time. So my mom's husband taught me how to cook them.
Ingredients
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Flour
2.5 cup
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Water
1 cup
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Yeast
1 Tbsp
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Sugar
2 tsp
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Vegetable oil
7 Tbsp
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Salt
1 tsp
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Cabbage
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Pumpkin
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Apple
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Chicken egg
Cooking
I always first prepare all the toppings. There are a huge variety of options of toppings, from Natik 797 they are very well described. My favourites are: cabbage, pumpkin, sugar and apples with sugar. I put out the cabbage with onions and carrots, add spices to taste and cool. RUB the pumpkin, apples are not rubbed yet, below is not dark.
Now make the dough. All the ingredients are mixed with a mixer,
until you get a soft, elastic dough.
In the original recipe the dough should be divided into 12 parts. I do, occasionally fewer, and sometimes more.
Each ball knead by hand on a flour covered table to become dense.
Immediately after that, I rolled out the ball into a thin tortilla, thickness 3-4mm
and lay on a plate, greased with vegetable oil. The cake also need to grease the top. So roll out and lubricates all the cakes. I lay them on 2 plates so that the dough did not sit down.
To give the cakes to rest for about 5 minutes and you can take action. Take a tortilla, spread it on a floured table and gently stretch it by hand into a thin "film". We must act carefully, ideally, the dough will not tear at all, and if it breaks somewhere, it's not terrible.
The dough is hand spread the filling. Cabbage has nothing to do. The pumpkin, I sprinkled liberally with sugar, because I love it very sweet. I rubbed the apples directly into the dough and also sprinkle with sugar.
Starting with the side that is closest to me
roll the dough into a loaf.
Now you can roll into a snail. You can make one large, but I love when they portioned and cut the roll into 2 and 3 pieces, depending on how long the roll is before him lay a snail.
We post our snails on a greased baking sheet, grease with beaten egg, sweet you can also sprinkle the top with sugar.
Bake at a temperature of 190*C until Golden brown. Forgot to track how long it took me time.
That's how beautiful they are inside! We love to eat in both warm and cold. Bon appetit!
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