Oatmeal cake with lemon filling

Description

A wonderful treat for tea! The loaf turns out very flavorful, moist, with a pleasant acidity. And cereal leave a nutty aftertaste!

Ingredients

Oat flakes

140 g
Water

200 ml
Chicken egg

3 piece
Sugar

1 cup
Flour

0.5 cup
Leavening agent

1.5 tsp
Lemon

2 piece
Butter

50 g
Vanilla
Powdered sugar

100 g

Cooking

Lemons wash, boil until tender (about 15 minutes) allow to cool to warm.

While the lemons are cooling, oatmeal, steamed with boiling water, add the butter.

Lemons cut in half, squeeze the juice with pulp. Remove bones and films, peregorodki and the white part under the skin. 4 tbsp of the juice to measure for the glaze.

The pulp and skins of crushed with a blender to a pulp. Add sugar. The stuffing is ready.

For the dough beat eggs with sugar white.

Add the cooled steamed oatmeal, flour, vanilla and baking powder. Carefully and gently mix.

On the baking tray lined with parchment paper, pour the dough and bake at a temperature of 170-180 degrees until Browning.

While baking the cake, make the frosting. Will proseem powdered sugar. Add to it 4 tbsp of lemon juice and quickly stir. It turns out thick glaze.

When the cake has finished baking, dump it on the wet towel. Immediately spread with filling.

And gently twist. Cover with baking paper and allow to stand for 10-15 minutes.

Remove the paper, pour the glaze and leave until cool.

When cool, brew tea, and enjoy the tender and tasty rolls))))

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