Description
It is a complete dish, very satisfying. Be sure to cook this dish, so delicious that you think, why, need is meat!!!
Ingredients
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Cellophane
50 g
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Green beans
100 g
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Oyster mushrooms
200 g
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Garlic
6 tooth
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Olives
-
Soy sauce
2 Tbsp
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Peppers red hot chilli
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Vegetable oil
2 Tbsp
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Salt
-
Onion
1 piece
Cooking
Peel the onion and cut into half rings, garlic peel and cut into crosswise. In a pan pour vegetable oil, heat. Spread garlic and onions on medium heat, begin to fry.
At this time funchoza fill with boiling water, it needs at least 5 minutes to steam. While cellophane is brewing, we continue to prepare.
Cut mushrooms, add to the onions and fry.
Add soy sauce "Kikkoman"
With funchoza pour water out, rinse it under cold water. Put in a pan the olive and funazu.
Put frozen cut green beans lobi, salt, and pepper. The whole roasting process took me about 7-8 minutes. Be careful with salt, soy sauce salty enough, not perezalit!!! Remove the pan from the heat, nazyvaemom the lid and give the dish a little to stand and be fed.
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