Description
Soft, with subtle aroma of the dish. So tender, melts in your mouth. Even small children who don't like offal, will gladly eat this dish. The lack of specific odors inherent in the products will please you and surprise you with new colors of a familiar taste.
Ingredients
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The pie
500 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Greens
-
Sour cream
2 Tbsp
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Salt
-
Allspice
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Thyme
0.1 tsp
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Coriander
0.1 tsp
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Khmeli-suneli
0.1 tsp
Cooking
Hearts put to simmer in olive oil in a small amount on a medium heat
After 30 minutes add carrots, grated on a large grater, garlic passed through the press, and the onion cut into half rings and mix everything together and continue to simmer
After another 15 min, add salt, pepper and spices, stir and continue to simmer
Next, after 15 minutes add the chopped herbs, stir and continue to simmer
After 10 minutes add half a Cup of boiled water and sour cream, stir and switch off the pan after 5 minutes after boiling. In that order the offal out very tender, and don't even know how delicious to have something to compare!
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