Description
Perfect for a picnic! The chicken turns out very crispy, but at the same time juicy and tender! Even without deep-frying! Well eaten by children, and adults too!
Ingredients
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4 piece
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200 g
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150 g
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50 g
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3 Tbsp
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2 piece
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0.5 cup
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2 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Chicken fillet wash and wipe dry with paper towels. Each fillet cut into 4-5 long pieces.
Make a marinade. Mix soy sauce. I use products from Blue Dragon.
Add lemon juice, ketchup, dried garlic, pepper. Mix everything.
Pour the fillet with the marinade and leave for 1-2 hours. Possible - up to 2 days.
Bacon cut into thin strips according to the number of fillets.
In a bowl mix the breadcrumbs and Parmesan.
Eggs lightly whisk with a fork.
Each piece of fillet wrap it in a slice of bacon.
And coat in breadcrumbs and cheese.
Put on with foil baking sheet.
Put the pan in a preheated 190 degree oven and bake the fillets until cooked and crispy and crusty, about 25-30 minutes.
Served with vegetables and mactelnet sauce.
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