Description
Think delicious can come out of the test, in which raw carrots and vegetable oil? I once tried to cook, now I bake this cake for guests and for family gatherings.
Ingredients
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Flour
150 g
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Carrots
180 g
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Vegetable oil
150 g
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Brown sugar
200 g
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Soda
1 tsp
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Chicken egg
2 piece
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Walnuts
60 g
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Cream cheese
100 g
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Butter
100 g
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Powdered sugar
150 g
Cooking
Mix flour with soda and spices. Separately, beat vegetable oil with sugar (ideal brown sugar "Mistral").
Add eggs and continue whisking.
Add carrots and nuts. Now work with a spoon or spatula.
Then add in the carrot mixture the flour and mix until smooth.
Pour the finished mixture into the form and put in a preheated 180 gr. the oven for 40-50 minutes (it all depends on the shape and oven). I used a split form 26 cm wide Turns and low the cake, though now in Vogue small in diameter and tall cakes. If you're expecting a big company, you can bake two Korzh (multiply the ingredients by 2), you get a big cake.
While the cake freezes, make the cream. Beat cream cheese, butter and powdered sugar. Cut the cooled cake into 2 parts, proslaivaet and daubed cream.
Decorate cake is a flight of your imagination. I cooked thin strips of carrot in sugar syrup, 10-15 minutes (very very good), turned them, turned out the candles, sprinkled with walnuts.
The cake cut.
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