Description
Airy and delicate chocolate dessert made in minutes. But the result is great! Chocolate is definitely needed good quality, as this depends on the taste and texture of the cream. Cheesecake can be prepared and served in the classic version, and I propose to submit in portion cups. This dessert suitable for the holiday table. Help yourself, dear Cooks!
Ingredients
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Chocolate milk
200 g
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Milk
50 ml
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Cream cheese
230 g
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Powdered sugar
0.5 cup
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Cream
230 ml
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Cookies
12 piece
Cooking
Prepare the necessary ingredients.
Cream vzbit in a solid foam.
Cookies (12 pieces) and place in the bowl of a blender.
Cookies grind into crumbs. To postpone 1 tablespoon for decoration.
In suitable for microwave form to pour the milk and add broken into small pieces chocolate or chocolate chips. I used two bars of milk chocolate.
Place the bowl in the microwave and cook at intervals of 30 seconds each time stirring until the chocolate is fully melted and the mass is smooth and homogeneous. It took me 1 minute. In the absence of microwave ovens melted the chocolate in a saucepan or in a water bath.
In a bowl add the cream cheese, mash it with a fork or spoon and pour powdered sugar.
Beat with a mixer at medium speed until creamy, about 2 minutes.
Add melted chocolate and continue to beat until fluffy mass.
Add half of whipped cream. Mix well.
The remaining half of the cream to separate a small amount for decoration. The remaining cream add to crushed cookies and mix gently.
Put into portion cups with layers of pastry with cream and cream. Garnish with whipped cream, crumbs and the whole cookie "Oreo". Put into the refrigerator for 1 hour. Serve and served to the table. Bon appetit!
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