Make fast dough: soft butter, egg yolk, 50 g sugar and flour - mix to a state of crumbs and pour on the bottom covered with baking paper form. I have a form of a square, of course, you can take any other.

If you have a helper, great! - let cleans and cuts the apples. If there is no helper, do not be scared - do it yourself. I love the chopped apples. put apples on dough. The apples added a couple handfuls of raisins and dried cranberries. The original recipe for the dough is laid out Apple jam.

Turn on the oven at 200*C. Then make the almond pastry: whisk together - 2 eggs+protein, ground almonds, 1 tbsp flour, baking powder, vanilla, sugar. I didn't add 50 grams of sugar and 80 g, since the pie was made with fresh apples. If you use jam, sugar does not need much. All whisk and pour on top of apples.

Put it into the preheated oven and bake 40-50 minutes (mine took 40) until Browning.

That's all! Cake let cool - cut - serve... very impatient and can not eat warm pie - also delicious!!