Description
Long found in a Portuguese magazine this recipe and finally made it. It is something incredible, a must try, it will surely become one of my favorite recipes.
Ingredients
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Sugar
1.5 cup
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Condensed milk
1 can
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Milk
1 piece
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Chicken egg
6 piece
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Vegetable oil
3 Tbsp
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Flour
1 cup
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Cocoa powder
3 Tbsp
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Baking powder
0.5 Tbsp
Cooking
Take the form(24 cm diameter)with a hole,pour 1 Cup of sugar, put on medium heat and begin to melt , that would get the caramel. Very carefully, that would not burn a hand cranked shape that the caramel is evenly distributed along the walls.
Whisk the condensed milk, 4 eggs and milk until smooth and pour into the form.
Prepare the dough.Whisk in a solid foam proteins, add the egg yolks,sugar,Rast.butter,and milk.Again all whisk.In this mass carefully gameseven the flour, cocoa and baking powder.Stir until smooth.Gently pour on shushenskoy mass.DON'T BE AFRAID TO POUR THE DOUGH LIQUID SHUSHENSKOY A LOT-IT POPS!
Put the form in a preheated 200 degree oven by placing in a baggy uniform with boiling water.Bake for about 40-50 minutes
Give the cake to cool in the form and shifting into a dish placed in the refrigerator for a couple of hours.
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