Description
Offer to try delicious pancakes with corn. Well as go for Breakfast with sour cream, or as a complement to the entrees. Lovers of corn, beware: there is a chance to swallow your tongue!!! :-)
Ingredients
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Parsley
1 coup
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Chicken egg
2 piece
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Black pepper
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Milk
0.5 cup
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Flour
1 cup
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Leavening agent
1 Tbsp
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Salt
-
Paprika sweet
0.5 tsp
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Peppers red hot chilli
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Corn
1 can
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Black pepper
Cooking
Whisk the eggs with the milk.
Separately sift the flour, baking powder (can be replaced with 0.5 tsp. of baking soda), add the paprika, red (bitter) and black pepper.
To connect with eggs and milk and quickly mix.
Add corn (without liquid from the jar) and chopped parsley. Mix. Who doesn't like parsley, you can substitute dill, cilantro or green onions (in short favorite herbs). But, says my brother, "Petro rules!"
Put a spoon in a pan with hot oil and fry pancakes on both sides until... well, you know.
Good in heat and cold. Bon appetit!
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