Description
Imagine your own version of this pretty famous dishes. Such on the website not found, so do not throw Slippers.
Ingredients
-
Veal
500 g
-
Chicken egg
2 piece
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Green onions
0.5 coup
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Cheese
30 g
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Semi-dry red wine
100 ml
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Water
100 ml
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Salt
-
Black pepper
Cooking
Veal finely cut, repel, salt and pepper to taste.
Eggs boil.
Onions finely chop.
Eggs cut into cubes and combine with onion.
Cheese cut into cubes. I didn't want to put a lot of cheese. I wanted melted cheese permeated the stuffing. If you want the cheese flowed - put more.
The meat put the stuffing and a piece of cheese.
Roll and fasten with toothpicks.
Fry on high heat in two stages.
On both sides until Golden. brown.
Now our rolls keep their shape, so the toothpick pulls out.
Return ingredients back into the pan.
Pour diluted 1:1 red semi-dry wine and stew under a lid for 15 minutes.
Ready!
Here they are in context.
Bon appetit!
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