Description
Thanks to soy sauce Kikkoman meat turns out tender, soft. Do not be afraid of diversity breading - despite this, the dish is prepared quickly, such as "coat& quot; helps the chicken to retain the juiciness.
Ingredients
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Salt
-
Vegetable oil
-
Bread crumbs
3 Tbsp
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Milk
50 ml
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Soy sauce
2 Tbsp
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Chicken breast
1 piece
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Cheese
30 g
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Greens
Cooking
Chicken breast cut into thin slices and a little beat. Season with salt to taste, add the soy sauce, put in refrigerator.
Grate some cheese, mix it with the breadcrumbs, finely chop the herbs, pour the milk in a bowl (put everything separately on plates, not mixing)
Chops dipped in milk
Then dip in green
And then in the cheese with breadcrumbs. The breading should be well pressed against the meat
Place chops on hot pan and fry in vegetable oil 2-3 minutes on each side. A wonderful snack for the picnic is ready! Bon appetit!!!
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