Description
So fast and simple cook the meat in the North of Greece. If You decide to impress your guests at the dinner party – this recipe is fine. Will complete the picture of a delicious piece of meat in a special way prepared mashed potatoes – skordalia incredibly tender and delicious!
Ingredients
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Veal
8 piece
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Green olives
20 piece
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Pine nuts
5 Tbsp
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Butter
80 g
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Lemon juice
2 Tbsp
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Flour
3 Tbsp
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Parsley
-
Potatoes
0.5 kg
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Onion
2 piece
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Carrots
1 piece
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Olive oil
100 ml
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Garlic
6 tooth
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Spices
Cooking
Slice the olives thin rings.
Nuts fry in a dry frying pan, about 2 minutes, stirring constantly.
Finely chop the parsley, add salt and pepper, drizzle with lemon juice. Mix thoroughly and leave to use.
On a flat dish, sift together the flour and salt. Roll the pieces of meat with 2 sides. In a pan heat butter and fry meat with 2 sides until cooked.
For mashed potatoes boil the vegetables with the parsley until tender.
Mash vegetables into a puree with 100 ml of olive oil and cloves mashed with salt garlic.
Meat put on a plate, top put the mixture of nuts and olives.
Serve with mashed potatoes!
Kale orexe!
(Bon appetite!)
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