Description
What new year without gifts? The gingerbread is perfect as an appetizer on the holiday table and as a gift for family and friends. And the combination of cheese and spices with a light honey sweetness, perfectly create a festive mood.
Ingredients
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Flour
250 g
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Leavening agent
1 tsp
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Cheese
70 g
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Butter
50 g
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Yogurt
150 ml
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Honey
1 Tbsp
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Black pepper
1 tsp
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Turmeric
1 tsp
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Cumin
1 tsp
Cooking
Today will make my favorite gingerbread. Flour, baking powder, spices and butter with a knife or by using a combine
Chop into crumbs.
Cheese to RUB on a large grater and cut with a knife to make small squares.
Dissolve the honey in the yogurt.
Add the cheese together with the yogurt to the flour crumbs. Quickly knead the dough, not vimosewa and not achieving uniformity, otherwise the finished product will be tough. Gather into a ball.
On floured table roll out the dough with a thickness of 0.3 - 0.5 mm. to Cut molds.
Lubricate the diluted honey and sprinkle with spices. Bake at 180 gr. 15-20 minutes.
The finished product is not Browns as it contains little sugar. When stored in a sealed container becomes softer and more flavorful.
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