Description
From the series "Oriental sweets". Try this incomparable treat - Golden fruit candy, filled with aromas of bright fun! Soak up the sun in the Arabian tale!
Ingredients
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1 piece
-
1 piece
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100 g
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70 g
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40 g
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100 g
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1 tsp
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1 pack
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100 g
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200 g
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1 Tbsp
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Cooking
Orange peel and white veins, cut into slices. Banana to clear cut into rings. Dried apricots wash and also cut into.
Mix sugar, powdered sugar, vanilla and cinnamon. Why sugar, and even powdered sugar - you may ask? Powdered sugar when cooking fruit adds just the right soft consistency. This is verified!
Sprinkle the fruit with sugar mixture, add lemon juice and stir.
Leave time fruit-sugar mass, that she may not be allocated juice. During this time, prepare the nuts: peanut fry until Golden brown, mix with walnuts.
Grind in a blender or processor. Not much crunch nuts, let there be small pieces.
Put fruit mixture into skillet or pan and place on low heat. Stirring occasionally, cook the mass over a slow fire.
You need to cook to such a degree when the banana softens and becomes transparent, and the ground will become a beautiful caramel color and thickens like jam.
Turn off the heat and let it cool down the cooked jam. Add chopped nuts and 30-40 grams of coconut flakes, mix well. If you don't like coconut in desserts, it is possible to replace the nuts. So, nuts will have to take more. Pour cold water into a shallow bowl. It we will need to wet your hands when making candy.
Take a mass the size of a walnut and roll her balls. At the same time, every time moisten hands in the water.
And the last step: roll the candy in the remaining coconut flakes or nuts. Put on a dish and help yourself!
This amazing treat is very popular with the children! And use a lot more than purchased candy!
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