Description
Very tender and tasty dessert..
Ingredients
-
Milk
500 ml
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Chicken egg
3 piece
-
Yolk egg
2 piece
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Sugar
200 g
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Orange
1 piece
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Lemon
Cooking
In a saucepan put 120 g sugar, 1 tablespoon water and juice of 1/2 lemon. without disturbing, bring to a caramel state.
Distribute the caramel on the cookie cutter / 6 PCs.
Grate orange peel. squeeze the juice from the orange.
To warm milk. beat eggs until smooth, add sugar / 80 g / and yolks. beat until fluffy mass. add zest, orange juice and warm milk, mix well.
Pour the cream in the ramekins with the caramel. bake in a water bath in the oven at 180" - 40 minutes.
Allow to cool and refrigerate for 2 hours.
Bon appetit!
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