Description
"Mont Blanc". Chocolate, fragrant, delicious, spectacular, and is preparing quite simple and most importantly fast...
Ingredients
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Chicken egg
3 piece
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Sugar
140 g
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Vegetable oil
100 ml
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Sour cream
50 g
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Cocoa powder
50 g
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Flavor
1 g
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Flour
150 g
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Leavening agent
2 tsp
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Sour cream
1 l
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Sugar
6 Tbsp
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Vanilla sugar
2 pack
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Dark chocolate
100 g
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Butter
50 g
Cooking
The ingredients are listed the proportions for one crust. For this cake it took 2 cake, 2 glass shapes (bowls 2 and 1.5 liters) and the bowl of mountains for little cakes. So, beat with a mixer eggs, sugar, vegetable oil and sour cream. Add flavouring rum.
Mix the flour, cocoa and baking powder and add to egg-oil mixture.
Pour into a large bowl greased with oil and bake 9 minutes at full power (microwave 900 W) ready First. Second, only 2 full tablespoons spread in 5 kremenek, and the rest of the dough pour into a small bowl. Bake for 7 minutes.
For the cream mix sour cream with sugar and vanilla sugar. Prepare the mountains. Cakes (from kremenek) cut into several korikov. Cakes from the bowls turn, cut the rounded part of the large and foldable on each other. With a knife trim.
From the bottom of the take out the middle: with a knife cut in a circle the wall and carefully take out the bottom left. From it cut out additional biscuits, cakes (to make higher several) From the upper part also take out the middle, with the same walls only through. The middle put the top and finally trim. Shown in red is obtained inside the cavity.
Here are the finished design.
Grease cream cakes, and the inside of the Central mountains. The detachable portion of the cream to the peaks (150 grams) the rest is mixed with shredded scraps of cakes.
Fill the middle of cream with the crumbs. Connect.
In the microwave melt the chocolate and butter, pour our mountains. Top sour cream pour tops.
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