Description
Simple, easy to prepare and healthy dish.
Ingredients
-
Potatoes
5 piece
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Carrots
1 piece
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Green peas
1 handful
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Fish
400 g
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Onion
1 piece
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Roll
100 g
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Seasoning
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Salt
-
Chicken egg
1 piece
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Green onions
-
Paprika sweet
Cooking
Fillet of any fish (I have tilapia), onions and buns to cook the meat.
Protein to separate from the yolk and whip until soft peaks form. First the stuffing, put the egg yolks, then beaten egg white. There also added green onion and red sweet pepper.
Boil potatoes. To make puree. Carrots cut into cubes, add to soup. Green peas - to the same. Spread the mixture into the baking dish.
Fish souffle to put on the potatoes and send in the oven for 35 minutes at a temperature of 180-200 degrees.
So it turns out.
In the context of. Cut like a pie.
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