Ice cream green tea

Description

Delicious ice cream made from cream, green tea powder match and soy sauce

Ingredients

Chicken egg

5 piece
Sugar

100 g
Green tea

0.5 cup
Soy sauce

2 tsp
Lemon juice

1 tsp
Cream

1 cup

Cooking

I cooked half portion, but the number of products in the ingredients brought full. To brew strong green tea, half a glass. Can be taken with the bergamot, then the ice cream will turn out even tastier. Cool. Divide chilled eggs into whites and yolks, beat the whites with half the norm of sugar until dense foam

To tea leaves and egg yolks, add sweet soy sauce

You can skip this step if you don't have Japanese tea powder Matcha. I for color and flavor I added 1 teaspoon of this powder

Add the lemon juice

Pour the remaining half of the sugar and beat until stiff fluffy foam

Here's a mouth-watering mousse is supposed to be.

Now work fast because proteins and mousse can settle down and have ice cream will not make such a delicate airy structure. So, whisk until stiff peaks are very cold heavy cream. Putting it all together - mousse, cream, beaten egg whites and very gently, from the top down, knead it, tying together all three components of the future of ice cream