Description
Today Old New year, which means that the time of delicious desserts. Offer a recipe of fragrant gingerbread with a spicy syrup, I hope that you, dear cooks, it will taste as me. Nice and cozy tea party!
Ingredients
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Flour
250 g
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Sugar
175 g
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Honey
300 g
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Ginger
1 tsp
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Cinnamon
1 tsp
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Oat flakes
40 g
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Butter
75 g
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Milk
300 ml
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Chicken egg
2 piece
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Hazelnuts
25 g
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Leavening agent
0.5 tsp
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Cognac
6 tsp
Cooking
So, combine all dry ingredients in a large bowl. Spices take almost 1 tsp. turn on the oven at temp. 150 degrees.
Melt butter and mix with honey (175g). Whisk milk with eggs, add the mixture of butter and honey, stir.
The resulting mixture pour into the bowl with the dry mixture and knead the dough.
Form vystelim baking paper and pour the dough. Put in preheated oven and slowly propecia at temp. 150-160 degrees for about an hour and a half.
While the gingerbread is baked, prepare the syrup. Combine honey (125g.), cognac, 1/2 tsp spices, ground hazelnuts. Heat on a slow fire.
At the end of baking, when the gingerbread has hardened and browned, with a fork pierce holes and pour half of the syrup.
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