Description
Tasty and interesting version of the stuffing for stuffing peppers.
Ingredients
-
Pepper
12 piece
-
The pie
500 g
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Onion
1 piece
-
Carrots
1 piece
-
Zucchini
1 piece
-
Buckwheat
1 cup
-
Vegetable oil
-
Salt
-
Black pepper
-
Tomato juice
300 ml
Cooking
Chicken hearts to wash and grind in a food processor.
In forcemeat add the chopped zucchini, sauteed onions and carrots, boiled buckwheat, add salt and pepper, mix well.
Prepared with minced meat stuffed with pepper.
Pour stuffed pepper tomato juice with added water and put out 40-50 minutes. Bon appetit!
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