Description
In our always slimming family fried cauliflower is not welcome. Stew easy, and as for me - and delicious.
Ingredients
-
Cauliflower
2 plug
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Onion
1 piece
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Carrots
1 piece
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Sour cream
150 ml
-
Mayonnaise
100 ml
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Mustard
2 tsp
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Greens
-
Salt
-
Black pepper
Cooking
I had 2 small plug of cauliflower.
To disassemble the cabbage into florets.
Boil in salted water for 5-7 minutes and drain in a colander.
Onions finely chop, carrots to RUB on a small grater.
Fry in a pan until transparent bow.
Mix the sour cream, mayonnaise, mustard, add some water( 50 ml., but you can not add).
Pour the sauce into the pan.
It's time to recall the sprouts, and up.
Simmer for 10-15 minutes. At the end sprinkle with herbs, cover with a lid.
Bon appetit!!!
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