Description
Don't know why he called the evening a surprise, I make this dish on weekends for Breakfast. And surprise, because Pets don't know that this time in our "surpriseyou"! Now they liver, sometimes make with different fillings - don't get caught
Ingredients
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Milk
1 l
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Chicken liver
600 g
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Onion
2 piece
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Potatoes
10 piece
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Chicken egg
3 piece
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Flour
5 Tbsp
Cooking
First, boil the liver in milk for 10 minutes
Now pull it through a meat grinder
Linseed oil, saute chopped onion until transparent and combine with the liver
Potato boil in "uniform", clean, warm and also scrolled through a meat grinder
Add to potatoes, eggs, flour, salt and knead a soft dough
Roll out the dough, cut into 8 triangles on the middle hepatic gently put the stuffing, cover the other edges suscipiam. I put a piece of butter in the stuffing, but if serve with sour cream can not do.
Fry "get lucky fortunes or quotes" until Golden brown on medium heat. It is served hot with sour cream.
I always do different forms of what people like!
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