Description
I offer simple but flavorful cakes made with cheese-curd.
Ingredients
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Flour
430 g
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Salt
0.5 tsp
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Butter
50 g
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Yeast
2 tsp
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Sugar
0.5 tsp
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Water
240 ml
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Cheese
230 g
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Cheese
100 g
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Tomato paste
0.66 Tbsp
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Onion
1 piece
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Paprika sweet
0.25 tsp
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Oregano
0.5 tsp
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Olive oil
30 g
Cooking
The dough I usually get mixed up using the bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add dry yeast. Leave for 5-10 minutes.
Add the sifted flour, salt, sugar, soft butter.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
While the dough rises, prepare the filling. Hard cheese rubbed on a coarse grater.
Onions clean, wash, finely cut into cubes.
In a bowl, combine cheese, cottage cheese, onion, tomato paste, paprika, oregano and olive oil.
Mix the filling.
The dough divide into 4 equal parts.
Roll each piece of dough into a circle with a diameter of about 20 cm.
Protiven grease with butter, spread it on the rolled tortillas, spread them over the filling, slightly receding from the edge of the tortillas.
Cover the tortillas with foil, give them to increase in volume about 2 times.
Bake the scones in a preheated 250 degree oven for about 17 minutes. Bon appétit!
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