Potato tart with vegetables

Description

Another option for a delicious side dish that You can submit to any main course.

Ingredients

Cooking

Cut the peppers in cubes, the tomato thick circles.

Cabbage with onions fry in 2 tbsp. spoons of butter.

Put in a pan the chopped vegetables, salt, pepper, add Basil. Optionally, you can add the dill. I did not interrupt the flavor of Basil.

Now pour the wine and leave the vegetables on the stove, until the wine has evaporated.

Potatoes RUB on a large grater, salt, add 50 g of cheese and cream. Very good mix.

Form grease with butter and spread the potatoes with little bumpers. The potatoes should be thoroughly compacted.

Now spread the potatoes our vegetables.

Sprinkle remaining cheese and put into the oven until the potatoes are done, somewhere in 25-30 minutes.

Get this beauty and serve with cutlet or grilled meat! Yum!!!

Bon appetit!!!

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