Description
Another way of simple legs to make a beautiful and festive dish.
Ingredients
-
The chicken legs
3 piece
-
Black pepper
0.25 piece
-
Sausage
50 g
-
Minced meat
200 g
-
Sorrel
50 g
-
Onion
0.5 piece
-
Mayonnaise
2 Tbsp
-
Salt
-
Black pepper
-
Dry white wine
100 ml
-
Vegetable oil
Cooking
First we release the meat from the bones. The piece should remain intact
This parsik for the filling
Fry in a pan with the onion and bell pepper
Make filling. In the beef add fried onion with bell pepper, finely chopped smoked sausage is for flavor, salt and pepper. I added another 2 tablespoons of heavy cream. It is possible and without them.
Arrange the chicken legs, salt, pepper. Spread the sliced sorrel. It will give extra juiciness. The sorrel spread the minced meat.
Tighten the rolls and paramasivam. So.
Spread rolls on a baking sheet, grease with mayonnaise. You can sprinkle some salad. Pour on a baking sheet and put the wine in a very hot oven for 20 minutes. All, again, depends on Your oven.
Get ready rolls, remove the rope and we get such a beauty.
For serving cut into slices. Help yourself!!!
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